Taylor's Library catalog › Results of search for 'ccl=su:"Food preferences" and su-to:Food'

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		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor,, author.] \| Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		The agency of eating : mediation, food and the body / Emma-Jayne Abbots. by Abbots, Emma-Jayne [author.]. Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbæk, Klavs [author.] \| Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food / John Coveney. by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (2).
		Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman. by Ngugi, Isaac K [author.] \| O'Sullivan, Helen (Lecturer in marketing) [author.] \| Osman, Hanaa [author.] \| C.A.B. International [issuing body.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for reference: Taylor's Library-TU [Call number: 362.1 NGU 2020] (1).