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Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.

by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BLA 2011] (1).
Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago : University of Chicago Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEV 2012] (1).
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw.

Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).