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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).