Your search returned 40 results.

Not what you expected? Check for suggestions
|
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago : University of Chicago Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEV 2012] (1).
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.

by Kalich, Karrie | Arnold, Lynn | Russell, Carole.

Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 649.3 KAL 2012] (1).
Environment and food / Colin Sage.

by Sage, Colin.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 SAG 2012] (1).
Food cultures of the world encyclopedia / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4).
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.

by Ayora Diaz, Steffan Igor.

Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.125097265 AYO 2012] (1).
California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

by Fairfax, Sally K.

Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

by Cowen, Tyler.

Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COW 2012] (1).
Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
Ancestral appetites : food in prehistory / Kristen J. Gremillion.

by Gremillion, Kristen J, 1958- [author.].

Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
Everyone eats : understanding food and culture / E.N. Anderson.

by Anderson, E. N, 1941-.

Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food and everyday life / edited by Thomas M. Conroy.

by Conroy, Thomas M, 1961- [editor.].

Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw.

Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.

by Tarulevicz, Nicole [author.].

Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095957] (1).
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

by Wiley, Andrea S [author.].

Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.

by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.].

Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC [Call number: 641.300720595 POU 2014] (2), Taylor's Library-TU [Call number: 641.300720595 POU 2014] (3).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).