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California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

Contributor(s): Fairfax, Sally K.
Series: Food, health, and the environment: Publisher: Cambridge, Mass. : MIT Press, c2012Description: 1 online resource (xvii, 354 p.) : ill., maps.ISBN: 9780262305853 (ebk.); 0262305852 (ebk.).Subject(s): Food habits -- California -- San Francisco Bay Area | Food preferences -- California -- San Francisco Bay Area | Gastronomy -- California -- San Francisco Bay Area | Food industry and trade -- California -- San Francisco Bay Area | Sustainable agriculture -- California -- San Francisco Bay Area | Electronic books | San Francisco Bay Area (Calif.) -- Social life and customsAdditional physical formats: Print version:: California cuisine and just food.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
394.1/2 (Browse shelf) e-book SHTEx,70002,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.