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Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes.

by Forbes, J. M. (John Michael), 1940- | ebrary, Inc.

Edition: 2nd ed.Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.084] (1).
The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

by Shepherd, R. (Richard) | Raats, M | ebrary, Inc.

Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2019] (1).
The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.

Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

by Fairfax, Sally K.

Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
Ancestral appetites : food in prehistory / Kristen J. Gremillion.

by Gremillion, Kristen J, 1958- [author.].

Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).
Everyone eats : understanding food and culture / E.N. Anderson.

by Anderson, E. N, 1941-.

Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food and everyday life / edited by Thomas M. Conroy.

by Conroy, Thomas M, 1961- [editor.].

Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw.

Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.

by Tarulevicz, Nicole [author.].

Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095957] (1).
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

by Wiley, Andrea S [author.].

Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).