|
|
|
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STR]
(3).
|
|
|
|
Modern food service purchasing / Robert Garlough.
by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 GAR 2011]
(4).
|
|
|
|
Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(2).
|
|
|
|
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAR 2008]
(3).
|
|
|
|
Food & beverage [electronic resource] / by Marco D'souza.
by D'souza, Marco | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.
by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP]
(3).
|
|
|
|
Food and beverage management / by Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2009]
(2).
|
|
|
|
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(2).
|
|
|
|
Restaurant hospitality [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Cleveland, Ohio : Penton/IPC] Online access: Full text available: Jul 1993-. Available on EBSCOhost. Availability: No items available
|
|
|
|
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CHE]
(1).
|
|
|
|
A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]
by Van Hoof, Hubert B. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
(1).
|
|
|
|
Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY]
(1).
|
|
|
|
FIU hospitality review [electronic resource].
by Florida International University. School of Hospitality Management. Source: Hospitality & Tourism CompletePublisher: [Miami, FL. : FIU Hospitality Review, Inc., c1983-Other title: Florida International University hospitality review | F.I.U. hospitality review..Online access: Full text available: Mar 2004-. Available on EBSCOhost. Availability: No items available
|
|
|
|
Journal of restaurant & foodservice marketing [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Binghamton, N.Y. : Food Products Press, 1994-[2001]Other title: Journal of restaurant and foodservice marketing | Journal of restaurant & food service marketing.Online access: Full text available: Mar 2000-Sep 2001. Available on EBSCOhost. Availability: No items available
|
|
|
|
Chef [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Chicago, IL : Talcott Communications, [1992-Online access: Full text available: Aug 2005-. Available on EBSCOhost. Availability: No items available
|
|
|
|
Journal of foodservice business research [electronic resource]. Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press : Food Products Pess, c2002-Other title: Foodservice business research | Journal of food service business research.Online access: Abstracts Available: Dec 2002- Available on EBSCOhost. Availability: No items available
|
|
|
|
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.
by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.]. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2012]
(3).
|
