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		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W [author.] \| Cullen, Noel C [author.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2018] (1). Place hold
		The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE] (1). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C \| Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2013] (1). Place hold

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