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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Food and beverage management / John Cousins, David Foskett and Cailein Gillespie

by Cousins, John A | Foskett, David, 1951- | Gillespie, Cailein.

Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1).
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering.

Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4).
Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.

by Foskett, David, 1951- | Paskins, Patricia.

Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.

by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew.

Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3).
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1).
The theory of hospitality & catering.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).