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Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe

by Birchfield, John C | Sparrowe, Raymond T, 1949-.

Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (4).
Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E.

Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALM] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (3).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June [author.] | Theis, Monica [author.].

Edition: Thirteenth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (1).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Publisher: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (1).