Taylor's Library catalog › Results of search for 'ccl=su:"Food service management."'

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		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: .Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CON] (1). Place hold
		Principles of food and beverage management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1). Place hold

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