Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
By: Shock, Patti J
.
Contributor(s): Bowen, John (John T.) | Stefanelli, John M.
Series: Wiley restaurant basics series. Publisher: Hoboken, N.J. : J. Wiley, c2004Description: ix, 230 p. ; 24 cm.ISBN: 0471226270.Subject(s): Restaurants -- Marketing | Food service managementDDC classification: 647.950688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.950688 SHO (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028844 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.950688 SHO (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000036845 |