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Cost control techniques [electronic resource] John Thompson.

By: Thompson, John.
Publisher: Chandni Chowk, Delhi : Global Media, 2009Description: 1 online resource (333 p.).ISBN: 9789380075075 (electronic bk.); 9380075073 (electronic bk.).Subject(s): Hospitality industry -- Management | Food service management | Food service -- Cost Control | Food service purchasing | Production planning | Inventory controlDDC classification: 647.94068 Online resources: Accessible through the World Wide Web; click to view
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647.94068 (Browse shelf) Available