Taylor's Library catalog › Results of search for 'ccl=su:"Food service purchasing" and su-to:Food service management.'

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		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2). Place hold
		Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 GAR 2011] (4). Place hold
		Foodservice procurement : purchasing for profit / Marian C. Spears. by Spears, Marian C. Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1). Place hold

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