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Specs : the foodservice and purchasing specification manual / Lewis Reed.

by Reed, Lewis.

Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006 | 647.950687 REE] (2).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June [author.] | Theis, Monica [author.].

Edition: Thirteenth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (1).
Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 GAR 2011] (4).
Cost control techniques [electronic resource] John Thompson.

by Thompson, John.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Foodservice procurement : purchasing for profit / Marian C. Spears.

by Spears, Marian C.

Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1).