Taylor's Library catalog › Results of search for 'ccl=su:"Food service purchasing"'

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		Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 INV] (1). Place hold
		Cost control techniques [electronic resource] John Thompson. by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold
		Foodservice procurement : purchasing for profit / Marian C. Spears. by Spears, Marian C. Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1). Place hold

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