Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and itype:18'

Your search returned 2 results.

Not what you expected? Check for suggestions

		Inlet Isles : a hospital foodservice case study / Amy Allen-Chabot, Suzanne Curtis, Alma Blake. by Allen-Chabot, Amy \| Curtis, Suzanne, Ph. D \| Blake, Alma, Ph. D. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 362.176 ALL] (1). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold

Taylor's Library