Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and su-to:Food service and itype:15'

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		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe by Birchfield, John C \| Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D \| Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (3). Place hold