Taylor's Library

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Food & beverage [electronic resource] / by Marco D'souza.

by D'souza, Marco | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food and culinary arts [electronic resource] / by Ken Mondschein.

by Mondschein, Ken | ebrary, Inc.

Edition: 1st ed.Publisher: New York NY : Ferguson, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
Handbook of hospitality marketing management [electronic resource] / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/068/8] (1).
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).