Taylor's Library catalog › Results of search for 'ccl=su:"Food service."'

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		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul. Edition: 8th ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold
		The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser. by Chesser, Jerald W. Edition: 1st ed.Publisher: St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CHE] (1). Place hold
		Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2). Place hold
		Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1). Place hold
		Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. by Adjey, Zoe \| Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1). Place hold
		Controlling liquor, wine & beverage costs / by Elizabeth Godsmark. by Godsmark, Elizabeth. Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2). Place hold
		Controlling restaurant & food service labor costs / by Sharon Fullen. by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 FUL] (2). Place hold
		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs \| Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		Food safety : managing the HACCP process / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2). Place hold
		American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael \| Barnes, Brad \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1). Place hold
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D \| Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4). Place hold
		No cover image available Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis. by Hightower, Monica \| Martinez, Ricky \| Davis, G.W \| Creative Educational Video Multimedia Ltd. Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1). Place hold

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