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Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
Kitchen and food production [videorecording] / Video Education Australasia.

by Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KIT] (1).
Quantity food sanitation/ Karla Longree, Gertrude Armbruster.

by Longree, Karla | Armbruster, Gertrude.

Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950289 LON] (2).
Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino.

Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (2).
Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.

by Jagels, Martin | Ralston, Catherine E.

Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 JAG 2007] (5).
Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

by Gisslen, Wayne, 1946-.

Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (1).
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1).
Management practice in dietetics / Nancy R. Hudson.

by Hudson, Nancy R.

Publisher: Belmont, Calif. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUD] (1).
Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (2).
Specs : the foodservice and purchasing specification manual / Lewis Reed.

by Reed, Lewis.

Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2).
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (1).
The HACCP food safety training manual / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (2).
Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.

by Council on Hotel, Restaurant, and Institutional Education (U.S.).

Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94711 JOU] (10).