Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
Contributor(s): Pond, Wilson G | Nichols, Buford Lee | Brown, Dan L.
Publisher: Boca Raton, Fla. : CRC Press, c2009Description: xxv, 436 p., [4] p. of plates : ill. (some col.), col. maps ; 25 cm.ISBN: 9781420077537 (hbk.); 1420077538 (hbk.).Subject(s): Food supply | Agriculture | NutritionDDC classification: 338.19| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 338.19 ADE 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000122466 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.