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Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.
by Counihan, Carole, 1948- | Siniscalchi, Valeria. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85 FOO 2014]
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Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)]. Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 MOR]
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Hungry city : how food shapes our lives / Carolyn Steel.
by Steel, Carolyn [author.]. Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 STE 2013]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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The global food crisis / Uma Kukathas, book editor.
by Kukathas, Uma. Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2009 ]
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
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The end of food : the coming crisis in the world food industry / Paul Roberts.
by Roberts, Paul, 1961 Aug. 2-. Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 ROB 2008]
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Food / Jennifer Clapp.
by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CLA 2012]
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Global food equity [videorecording]
by Daoud, Georgia | Sykes, Amanda | Stavridis, Katrina. Publisher: Bendigo, Vic. : Video Education Australasia, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2012]
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PUL 2012]
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Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.
by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 FOO 2012]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TAK 2012]
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Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].
by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig. Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EAA 2007]
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
by Millstone, Erik | Lang, Tim | Nestle, Marion. Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MIL 2013]
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Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.
by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19]
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Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.
by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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