Taylor's Library catalog › Results of search for 'ccl=su:"Food supply"'

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		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. by Granato, Daniel \| Ares, Gaston \| Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Food politics [electronic resource] : what everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L \| ebrary, Inc. Edition: 2nd ed.Publisher: Oxford ; New York : Oxford University Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		The food question : profits versus people? / edited by Henry Bernstein [and three others]. by Bernstein, Henry [editor.]. Publisher: Oxon [England] : Earthscan, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
		Food security in Asia and the Pacific / Asian Development Bank. by Asian Development Bank. Publisher: Mandaluyong, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.195] (1).
		Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha. by Slocum, Rachel B, 1964- \| Saldanha, Arun \| ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Women redefining the experience of food insecurity [electronic resource] : life off the edge of the table / Janet Page-Reeves. by Page-Reeves, Janet. Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Obenchain, Janel \| Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).
		The world food problem / David Grigg. by Grigg, David B. Edition: 2nd ed.Publisher: Oxford : Blackwell, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GRI] (1). Place hold
		The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik \| Lang, Tim \| Nestle, Marion. Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL 2013] (1). Place hold
		World of hunger : strategy for survival / Jonathan Power & Anne-Marie Holenstein by Power, Jonathan. Publisher: New Delhi : Heritage Publishers, 1980Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 POW] (1). Place hold
		Food : for beginners / by Susan George. by George, Susan. Publisher: New York : Writers and Readers, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GEO] (1). Place hold
		Global food futures : feeding the world in 2050 / Brian Gardner. by Gardner, Brian, 1938-. Publisher: London ; New York : Bloomsbury, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 338.19 GAR 2013] (1). Place hold
		Food and the self : consumption, production and material culture / Isabelle de Solier. by de Solier, Isabelle. Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 DES 2013] (1). Place hold
		Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat. by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1). Place hold

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