Taylor's Library catalog › Results of search for 'ccl=su:"Food supply"'

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		Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili. by Kalfagianni, Agni [editor.] \| Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Food system transformations : social movements, local economies, collaborative networks / edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage. by Kropp, Cordula [editor.] \| Antoni-Komar, Irene, 1955- [editor.] \| Sage, Colin [editor.]. Publisher: London ; New York, New York : Routledge, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food systems modelling : tools for assessing sustainability in food and agriculture / Christian J. Peters, Dawn Thilmany. by Peters, Christian J [author.] \| Thilmany, Dawn [author.]. Publisher: San Diego, CA : Elsevier, [2022]Copyright date: 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).

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