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The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors.
by Clapp, Jennifer, 1963- | Cohen, Marc J, 1952- | ebrary, Inc. Publisher: Waterloo, Ont. : Wilfrid Laurier University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.
by Counihan, Carole, 1948- | Siniscalchi, Valeria. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85 FOO 2014]
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A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
by Thurmond, David L | ebrary, Inc. Publisher: Leiden ; Boston : Brill, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00937]
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Food ethics [electronic resource] / ed. by Ben Mepham.
by Mepham, T. B | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)]. Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 MOR]
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The taste of war : World War Two and the battle for food / Lizzie Collingham.
by Collingham, E. M. (Elizabeth M.). Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 COL 2011]
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Food / Christina Fisanick, book editor.
by Fisanick, Christina. Publisher: Detroit : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2010]
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Food, energy, and society / David Pimentel, Marcia H. Pimentel.
by Pimentel, David, 1925- | Pimentel, Marcia. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PIM]
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Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright.
by Fine, Ben | Heasman, Michael, 1958- | Wright, Judith, 1960- | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 339.4/86413]
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Hungry city : how food shapes our lives / Carolyn Steel.
by Steel, Carolyn [author.]. Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 STE 2013]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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Report of the panel of eminent experts on ethics in food and agriculture [electronic resource].
by Panel of Eminent Experts on Ethics in Food and Agriculture | ebrary, Inc. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Rompre le cercle vicieux [electronic resource] : une stratégie pour promouvoir la croissance dans un milieu rural sensible aux conflits : République du Burundi.
by ebrary, Inc. Publisher: Washington, DC : World Bank, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 307.1/4120967572]
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Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan.
by Scott, Susan, 1953- | Duncan, C. J. (Christopher John) | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food aid projections for the decade of the 1990s [electronic resource] : report of an ad hoc panel meeting, October 6 & 7, 1988 / Board on Science and Technology for International Development, Office of International Affairs, National Research Council.
by Hopkins, Raymond F | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, [1989]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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High-energy, nutrient-dense emergency relief food product [electronic resource] / Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, DC : National Academy Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Meals to come [electronic resource] : a history of the future of food / Warren Belasco.
by Belasco, Warren James | ebrary, Inc. Publisher: Berkeley : University of California Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.3009]
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-. Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TOU 2009]
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Halving hunger [electronic resource] : it can be done / lead authors, Pedro Sánchez, coordinator ... [et al.] ; UN Millennium Project, Task Force on Hunger.
by Sanchez, Pedro A, 1940- | UN Millennium Project. Task Force on Hunger. Publisher: London ; Sterling, Va. : Earthscan, 2005Other title: Achieving the millennium development goals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/83091724]
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