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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
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Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.
by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture. Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 CHR]
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Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.
by Lal, R | Brown, Lester R. Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19091724 FOO]
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Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.
by Winne, Mark, 1950-. Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 WIN 2010]
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 MIT 2010]
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Global food and agricultural institutions / D. John Shaw.
by Shaw, D. John. Publisher: London ; New York : Routledge, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8526 SHA]
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L. Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 ADE 2009]
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The world food problem / David Grigg.
by Grigg, David B. Edition: 2nd ed.Publisher: Oxford : Blackwell, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GRI]
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Food : for beginners / by Susan George.
by George, Susan. Publisher: New York : Writers and Readers, 1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GEO]
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