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Food and the city : urban agriculture and the new food revolution / Jennifer Cockrall-King.
by Cockrall-King, Jennifer, 1971-. Publisher: Amherst, N.Y. : Prometheus Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 COC 2012]
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Poverty and global recession in Southeast Asia / edited by Aris Ananta and Richard Barichello.
by Ananta, Aris | Barichello, Richard R | Institute of Southeast Asian Studies. Publisher: Singapore : Institute of Southeast Asian Studies, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 339.460959 POV 2012]
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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
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Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.
by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture. Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 CHR]
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Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.
by Lal, R | Brown, Lester R. Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19091724 FOO]
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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.
by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology. Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.195125 INT]
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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.0944 ROO]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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Food in world history / Jeffrey M. Pilcher.
by Pilcher, Jeffrey M, 1965-. Publisher: New York, NY : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 PIL]
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 HEA]
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Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.
by Counihan, Carole, 1948- | Siniscalchi, Valeria. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85 FOO 2014]
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Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)]. Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 MOR]
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The taste of war : World War Two and the battle for food / Lizzie Collingham.
by Collingham, E. M. (Elizabeth M.). Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 COL 2011]
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Food / Christina Fisanick, book editor.
by Fisanick, Christina. Publisher: Detroit : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2010]
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Food, energy, and society / David Pimentel, Marcia H. Pimentel.
by Pimentel, David, 1925- | Pimentel, Marcia. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PIM]
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