The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.
By: Weaver, Connie
.
Contributor(s): Daniel, James.
Series: CRC series in contemporary food science: Publisher: Boca Raton, Fla. : CRC Press, c2003Edition: 2nd ed.Description: 137 p. : ill. ; 28 cm.ISBN: 0849312930 (pbk.); 9790849312938 (pbk.).Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manualsDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 WEA (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064002 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 WEA (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064338 | |
| Main Collection | Taylor's Library-TU | 664.07 WEA (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064483 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 WEA (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000037998 |
Includes index.