Food microbiology laboratory / Lynne McLandsborough.
By: McLandsborough, Lynne Ann
.
Series: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press, c2005Description: 179 p. : ill. ; 28 cm.ISBN: 0849312671 (pbk.).Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 3, BayNo 1 |
664.001579 MAC (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064260 |
Includes bibliographical references (p. 171-172) and index.