Taylor's Library catalog › Results of search for 'ccl=su:"Food" and se:Woodhead Publishing in food science and technology'

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		Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold

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