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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.02]
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].
by Boisrobert, Christine E. Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 ENS 2010]
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)]. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAM]
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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 DOR]
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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt
by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret. Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PAU 1997]
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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
by Katz, Solomon H, 1939- | Weaver, William Woys, 1947-. Publisher: New York, N.Y. : Thomson/Gale, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1203 ENC]
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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 MEN]
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Novel food packaging techniques / edited by Raija Ahvenainen
by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.092 NOV]
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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
by Hui, Y. H. (Yiu H.). Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.003 ENC]
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.
by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique. Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.
by Gaull, Gerald D | Goldberg, Ray Allan, 1926- | Ceres Conferencen(1st 1989 : Williamsburg, Va.). Publisher: New York : Wiley, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GAU]
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The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 4th edition.Publisher: Cheltenham : Nelson Thornes, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 TRI]
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen
by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 FOO]
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Hospitality operations : a systems approach / Peter Jones ... [et al.].
by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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