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Food and drink service : levels 1 and 2 / Roy Hayter.

by Hayter, Roy.

Edition: Second revised editionPublisher: London : Hospitality Training Foundation ; Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 HAY] (1).
World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza

by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.).

Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4).
Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.

by Stuckey, Barb.

Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1).
Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa.

Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIN 2008] (1).
Jimmy's GM food fight [videorecording]

by Lachmann, Michael | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, N.S.W. : BBC Active, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 631.5233 JIM 2008] (1).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony

by Marchony, Ann.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 MAR] (3).
The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.

by Schmid, Albert W. A.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH] (1).
Food for thought / editor, Justin Healey

by Healey, Justin [(ed.)].

Publisher: Rozelle, N.S.W. : Spinney Press, c2002Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO] (1).
Near a thousand tables : a history of food / Felipe Fernández-Armesto.

by Fernández-Armesto, Felipe.

Publisher: New York, N.Y. : Free Press, c2002Other title: Near 1,000 tables.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 FER] (1).
Improving food and beverage performance / Keith Waller.

by Waller, Keith.

Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
The world of culinary supervision, training, and management / Noel C. Cullen.

by Cullen, Noel C.

Edition: 2nd edition.Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
Handbook for safe food service management / National Assessment Institute.

by National Assessment Institute.

Edition: 2nd ed.Publisher: Upper Saddle River, New Jersey : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAN] (3).
Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1).
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2012] (2).