Taylor's Library

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Food hygiene / Susan Blanch.

by Blanch, Susan.

Publisher: London : Hodder and Stoughton, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 BLA] (5).
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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]

by Schlosser, Eric.

Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 SCH] (1).
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The world encyclopedia of cooking ingredients / Christine Ingram

by Ingram, Christine.

Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 ING] (2).
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Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.

by Solomon, Charmaine.

Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL] (1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1).
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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.

by Bharadwaj, Monisha.

Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 BHA] (1).
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Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.

by Laconi, Donald V.

Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAC] (1).
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Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

by Jagels, Martin | Coltman, Michael M, 1930- | Coltman, Michael M, 1930-. Hospitality management accounting.

Edition: 8th ed.Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 JAG] (3).
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A cook's tour : global adventure in extreme cuisine / Anthony Bourdain

by Bourdain, Anthony.

Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOU] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2).
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association).

Publisher: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1).
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