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All about food additives [videorecording]
by De Robbio, Michael | Stenhouse, Mark | Hayward, Nick | Garner, Simon | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 ALL 2012]
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Sweet invention : a history of dessert / Michael Krondl.
by Krondl, Michael. Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KRO 2011]
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National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.
by American Culinary Federation. Publisher: Orland Park, IL : American Technical Publishers, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.507 NAT 2012]
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The story behind the dish : classic American foods / Mark McWilliams.
by McWilliams, Mark. Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAC 2012]
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Food : ethnographic encounters / edited by Leo Coleman.
by Coleman, Leo. Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2011]
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Food and the city : urban agriculture and the new food revolution / Jennifer Cockrall-King.
by Cockrall-King, Jennifer, 1971-. Publisher: Amherst, N.Y. : Prometheus Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 COC 2012]
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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.
by Han, Jung H | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.09]
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International Functional Food Conference (18th-20th August 2013) / [organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods.
by International Functional Food Conference (2013 : Cyberjaya, Malaysia) | Persatuan Pemakanan Malaysia. Publisher: [Subang Jaya : Taylor's Press, 2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 IFF 2013]
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Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
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Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2010]
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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024642 KHA]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP 2011]
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The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas
by Kochilas, Diane. Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 KOC]
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The American century cook-book / Jean Anderson.
by Anderson, Jean, 1929-. Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 AME]
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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Introduction to professional foodservice / Wallace L. Rande.
by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 RAN]
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