Taylor's Library

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ServSafe essentials

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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Inflight catering management / Audrey C. McCool.

by McCool, Audrey Carol.

Publisher: New York : John Wiley, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAC] (1).
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Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.

by Reed, Lewis.

Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE] (1).
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Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy R. (Nancy Roberts), 1933-.

Edition: Special ed.Publisher: [Arlington, VA] : Food Marketing Institute, 2007Other title: Guide to food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.

by Coltman, Michael M, 1930- | Jagels, Michael M.

Edition: 7th ed.Publisher: New York : J. Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 657. 837 COL] (1).
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 394.109401 FOO] (1).
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
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Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1).
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Concepts of foodservice operations and management / Mahmood A. Khan

by Khan, Mahmood A.

Edition: 2nd ed.Publisher: New York : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1).
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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
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Nutrition labels [videorecording] : reading between the lines.

by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company.

Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2012] (1).
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Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison

by Morrison, Paul | Morrison, Brian | Ruys, Hein.

Edition: 2nd ed.Publisher: Melbourne : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR] (2).
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Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
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Introduction to food science / Rick Parker

by Parker, Rick, 1949-.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PAR] (5).
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Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EDI 2012] (1).
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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey

by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale.

Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HUA] (1).
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They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
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