Taylor's Library

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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

by Eastham, Jane F | Sharples, Liz | Ball, Stephen D.

Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2001] (2).
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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 FOO] (2).
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The book of ingredients / introduction by Jane Grigson ; photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.

by Bailey, Adrian, 1928- | Dowell, Philip | Ortiz, Elisabeth Lambert | Radecka, Helena, 1939-.

Publisher: London : Dorling Kindersley, 1980Copyright date: ©1980Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BOO] (1).
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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.

by Krondl, Michael.

Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].

Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1).
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Esprit de France : hostellerie, arts et histoire l'esprit des lieux.

Publisher: Paris : Esorit-de-France, [2002]Other title: Guide 2002 du voyage : hotels, restaurants, chateaux, sites culturels.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9444 ESP] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (12).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
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