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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2003]
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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
by Fox, Brian A | Cameron, Allan G. Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 FOX]
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Purchasing for foodservice / Lynne Nannen Robertson.
by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service. Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 ROB]
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Planning and operating a successful food service operation [by] William L. Kahrl.
by Kahrl, William L. Publisher: New York : Chain Store Age Books, 1973Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.9164256 KAH]
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The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 LOK]
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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
by Tee, E. Siong | Institute for Medical Research. Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1021 NUT]
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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
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Packaging for nonthermal processing of food / edited by Jung H. Han.
by Han, Jung H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 PAC 2007]
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Concepts in cereal chemistry / Finlay MacRitchie.
by MacRitchie, Finlay. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 MAC 2010]
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Restaurant food service equipment / John A. Drysdale.
by Drysdale, John A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 DRY 2010]
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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar | Gould, G. W. (Grahame Warwick). Publisher: New York, NY : Kluwer Academic/Plenum Publishers, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 LEI 2002]
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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav | Juneja, Vijay. Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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