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Introduction to food science / Rick Parker

by Parker, Rick, 1949-.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PAR] (5).
Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller

by McWilliams, Margaret | Heller, Holly [(j.a.)].

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: TC External Storage [Call number: 641.3 MAC] (1).
World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza

by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.).

Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4).
Food for thought / editor, Justin Healey

by Healey, Justin [(ed.)].

Publisher: Rozelle, N.S.W. : Spinney Press, c2002Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO] (1).
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.

by Wahlqvist, Mark L.

Publisher: St. Leonards, NSW : Allen & Unwin, 1997Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 1997] (1).
Opportunities in culinary careers / Mary Donovan.

by Donovan, Mary Deirdre, 1955-.

Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1).
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

by Chia, Joo Suan.

Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1).
Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.

by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture.

Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 CHR] (1).