Taylor's Library

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Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.

by Reed, Lewis.

Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE] (1).
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Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1).
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They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003] (3).
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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1).
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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

by Katz, Solomon H, 1939- | Weaver, William Woys, 1947-.

Publisher: New York, N.Y. : Thomson/Gale, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1203 ENC] (3).
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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.

by Hui, Y. H. (Yiu H.).

Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 ENC] (4).
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
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The world encyclopedia of cooking ingredients / Christine Ingram

by Ingram, Christine.

Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 ING] (2).
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
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Malaysia food business directory 2009/2010.

by Marshall Cavendish Business Information.

Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2).
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The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
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