Taylor's Library

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Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1).
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No cover image available
Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.09] (1).
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].

by Beckley, Jacqueline H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub: 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 ACC 2007] (2).
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
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No cover image available
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.

by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2006] (2).
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Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO 2006] (1).
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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V.

Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAT 2007] (1).
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1).
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Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1).
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
No cover image available
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
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Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.

by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.].

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/5] (1).