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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc.

Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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High-dose irradiation [electronic resource] : wholesomeness of food irradiatied with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group.

by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy (1997 : Geneva, Switzerland) | ebrary, Inc.

Publisher: Geneva : World Health Organization, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | ebrary, Inc.

Publisher: Geneva : World Health Organization, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) | World Health Organization | ebrary, Inc.

Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available