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Chinese food / Junru Liu.
by Liu, Junru. Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 LIU 2011]
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H. Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10951 GLO 2004]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI]
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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.
by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology. Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.195125 INT]
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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
by Pforr, Christof [editor.] | Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.300951]
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Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.
by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19260951 RIS 2019]
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Achieving food security in China : the challenges ahead / by Zhang-Yue Zhou.
by Zhou, Zhang-Yue [author.]. Edition: First edition.Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/951]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx.
by Conference on Food and Religion in Traditional China (2004 : Cambridge, England) | Sterckx, Roel, 1969- | ebrary, Inc. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2005Other title: Food, politics and religion in traditional China.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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KFC in China : secret recipe for success / Warren K. Liu.
by Liu, Warren K. Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764795 LIU 2008]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Food of China [electronic resource].
by Orr, Tamra B. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.120951]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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