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Esprit de France : hostellerie, arts et histoire l'esprit des lieux. Publisher: Paris : Esorit-de-France, [2002]Other title: Guide 2002 du voyage : hotels, restaurants, chateaux, sites culturels.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9444 ESP]
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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.0944 ROO]
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.
by Guiliano, Mireille, 1946-. Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 GUI]
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The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek.
by Trubek, Amy B | ebrary, Inc. Publisher: Berkeley : University of California Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.3]
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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg.
by Freidberg, Susanne Elizabeth | ebrary, Inc. Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41/094]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
by Spang, Rebecca L, 1961-. Edition: 1st Harvard University Press paperback ed.Publisher: Cambridge, MA : Harvard University Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9544361 SPA 2001]
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Cooking of France.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
by Beer, Günter | Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL 2010]
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