Taylor's Library catalog › Results of search for 'ccl=su:"Food." and itype:13'

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		Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Webb, Frances Sizer [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2020] (2). Place hold
		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr. by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (3). Place hold
		Food, media and contemporary culture : the edible image / edited by Peri Bradley. by Bradley, Peri, 1960- [editor.]. Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1). Place hold