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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHA]
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Globalization and the time-space reorganization [electronic resource] : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.
by Bonanno, Alessandro | Salete Barbosa Cavalcanti, Josefa | ebrary, Inc. Edition: 1st ed.Publisher: Bingley, U.K. : Emerald Group Pub. Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Espíritu Santo de Zúñiga [electronic resource] : a frontier mission in South Texas / Tamra Lynn Walter ; foreword by Thomas R. Hester.
by Walter, Tamra Lynn | ebrary, Inc. Edition: 1st ed.Publisher: Austin : University of Texas Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 976.4/492]
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Civil rights unionism [electronic resource] : tobacco workers and the struggle for democracy in the mid-twentieth-century South / Robert Rodgers Korstad.
by Korstad, Robert Rodgers | ebrary, Inc. Publisher: Chapel Hill : University of North Carolina Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 331.88/17973/0975667]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Precious Cargo [electronic resource] : How Foods From the Americas Changed The World.
by DeWitt, David. Publisher: New York : Counterpoint, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.420890091734]
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
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