Handbook of food spoilage yeasts / Tibor Deák.
By: Deák, Tibor
.
Publisher: Boca Raton, FL : CRC Press, c2008Edition: 2nd ed.Description: 325 p. : ill. ; 26 cm.ISBN: 9781420044935 (hbk.); 142004493 (hbk.).Subject(s): Yeast fungi | Food spoilage | Food Microbiology | Yeasts | Food -- Microbiology | Food PreservationDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.001579 DEA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000044201 |
Includes bibliographical references and index.