Taylor's Library catalog › Results of search for 'ccl=su:"Gastronomy" and au:This, Hervé.'

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		Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé \| DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 THI 2006] (1). Place hold
		Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise. by This, Hervé \| DeBevoise, M. B \| Gagnaire, Pierre, 1950-. Publisher: Berkeley : University of California Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI] (1). Place hold

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