Taylor's Library catalog › Results of search for 'ccl=su:"Gastronomy" and su-to:Food habits'

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		A revolution in eating : how the quest for food shaped America / James E. McWilliams. by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC] (1). Place hold
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1). Place hold
		Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1). Place hold

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