Taylor's Library catalog › Results of search for 'ccl=su:"Gastronomy"'

Refine your search

Availability
- Limit to currently available items.
Authors
- Fisher, M. F. K. (4)
- Gigante, Denise, (3)
- Hughes, Holly. (6)
- Rebora, Giovanni. (2)
- This, Hervé. (6)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (5)
Holding libraries
- Taylor's Library - Perpetual(TU) (6)
- Taylor's Library-TC (1)
- Taylor's Library-TU (80)
- TC External Storage (4)
- TU External Storage-LCS (4)
Item types
- Graduate Collection (3)
- Journals (6)
- Main Collection (77)
- Media Resources (2)
- Reserve Collection (5)
- Show more
Series
- Arts and culture of ... (2)
- Arts and traditions ... (5)
- Food, health, and th... (1)
- Routledge advances i... (1)
- Série do saber ; (1)
- Show more
Places
- Italy (1)
- San Francisco Bay Ar... (1)
Topics
- Cooking (19)
- Food (22)
- Food habits (17)
- Gastronomy (36)
- Gastronomy. (48)
- Show more

		Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI] (3). Place hold
		The art of eating / M. F. K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-. Edition: 50th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 2004] (2). Place hold
		A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon. by Simon, André. Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FLU] (1). Place hold
		Haute cuisine : how the French invented the culinary profession / Amy B. Trubek. by Trubek, Amy B. Publisher: Philadelphia, Pa. : University of Pennsylvania Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594409 TRU] (1). Place hold
		The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson. by Techamuanvivit, Pim \| Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 TEC 2009] (1). Place hold
		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen \| Dornenburg, Andrew \| Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAG 2008] (1). Place hold
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1). Place hold
		No cover image available Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- \| ebrary, Inc. Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1). Place hold
		No cover image available Asia-Euro Tourism, Culture & Gastronomy Conference [electronic resource] : 9-10 November 2006, Petaling Jaya, Malaysia. by Taylor's University (Subang Jaya, Selangor, Malaysia). School of Hospitality and Tourism \| Université de Toulouse-Le Mirail. Publisher: [Petaling Jaya : Taylor's College, 2006]Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 ASI] (1). Place hold
		No cover image available Gusto Publisher: Pasir : ASA Editions, 2006-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 GUS] (1). Place hold
		No cover image available Cook's illustrated. Publisher: Brookline, MA : Boston Common Press Limited Partnership, c2006-Other title: Cook's.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 COO] (6). Place hold
		No cover image available Thuriès magazine gastronomie by Thuriès, Yves. Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 THU] (5). Place hold
		No cover image available Pastry art & design Publisher: [New York, NY : HaymarketGroup.,] Other title: Pastry art and design.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 PAS] (1). Place hold
		No cover image available Wine & dine Publisher: Singapore : Wine and Dine Experience Pte Ltd, Other title: Wine and dine.Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22 WIN] (4).
		No cover image available Cuisine & wine Asia Publisher: Singapore : Peter Knipp, Other title: Cuisine and wine Asia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CUI] (5). Place hold
		Plenty : digressions on food / Gay Bilson. by Bilson, Gay (Gay Morris), 1944-. Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 BIL] (2). Place hold
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ebrary, Inc. Publisher: New York : Columbia University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5945/09] (1). Place hold
		A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adrià, Albert Adrià, Juli Soler. by Adriá, Ferran \| Adrià, Albert \| Soler, Juli. Publisher: London : Phaidon, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95467 ADR 2010] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics